Thursday, 27 September 2012

It's food 'dude'....


On the radio just now, an interview with a young sounding Australian chef describing the food served in his newish bistro....'it's modern Mexican and American 'dood' food...'.

Of course.

3 comments:

  1. Interpreted by me as a lot of food, with chilli and jalapenos on the side.

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  2. In other words overpriced finger food. Too lazy to cook main meals. :)

    ReplyDelete
  3. Looks like another fad has hit our shores.

    ReplyDelete